Good morning, Taiwan! Semi-homemade wonton soup with eggs and cauliflower. 早安! 人在台灣隔離中的加味餛飩湯! Tags: 5 comments 35 likes 0 shares Share this: 邱佩玲 Peilin Chiu About author not provided 深度研究養生、自然療癒和廚藝的健康美食者. 著有{原味食悟}、{原味食悟2} 3562 followers 3425 likes "http://blog.yam.com/thehealthyfoodie" View all posts